Noilly Prat Vermouth Rouge
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them is Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela. Noilly Prat Rouge is ideal served as an aperitif with charcuterie or with a chocolate dessert.
$4.98
Original: $14.23
-65%Noilly Prat Vermouth Rouge—
$14.23
$4.98
Description
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them is Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela. Noilly Prat Rouge is ideal served as an aperitif with charcuterie or with a chocolate dessert.
