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Chateau Haut-Bailly 2017

Chateau Haut-Bailly 2017

Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux in the commune of  Pessac-Léognan –  home to all the Graves Crus Classés. A vineyard with 30 hectares (74 acres) of planted vines on one piece of land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has excellent drainage.

If great wine results from a harmonious relationship between man, the vine, and nature – a concept the French call terroir – the most subtle of these three elements is the soil. At Haut-Bailly, it is sandy, mixed with gravel, and rests on a subsoil of sandstone petrified with the remains of prehistoric fossil shells. All this contributes to the special character of Haut-Bailly wine. Blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc. 

96 PointsRobert Parker's Wine Advocate

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple coloured, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with a core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.

$52.32

Original: $149.50

-65%
Chateau Haut-Bailly 2017

$149.50

$52.32
Product image 1

Description

Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux in the commune of  Pessac-Léognan –  home to all the Graves Crus Classés. A vineyard with 30 hectares (74 acres) of planted vines on one piece of land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has excellent drainage.

If great wine results from a harmonious relationship between man, the vine, and nature – a concept the French call terroir – the most subtle of these three elements is the soil. At Haut-Bailly, it is sandy, mixed with gravel, and rests on a subsoil of sandstone petrified with the remains of prehistoric fossil shells. All this contributes to the special character of Haut-Bailly wine. Blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc. 

96 PointsRobert Parker's Wine Advocate

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple coloured, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with a core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.

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