Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish. Delicious with double or triple cream cheeses, fish and shellfish, poultry, Asian and California cuisine.
93 Points - James Suckling
Aromas of lilies, almonds, fresh butter and grapefruit peel. Medium-bodied with articulate acidity that lifts the palate up and carries it elegantly across the palate. Succulent fruit. Fresh. Lovely. Vegan. Drink or hold.
$12.70
Original: $36.30
-65%
Taittinger Domaine Carneros Brut 2018—
$36.30
$12.70
Description
Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish. Delicious with double or triple cream cheeses, fish and shellfish, poultry, Asian and California cuisine.
93 Points - James Suckling
Aromas of lilies, almonds, fresh butter and grapefruit peel. Medium-bodied with articulate acidity that lifts the palate up and carries it elegantly across the palate. Succulent fruit. Fresh. Lovely. Vegan. Drink or hold.
