Deadhead Chocolate Rum

A smooth and decadent dark chocolate rum presented in a bottle shaped like a shrunken monkey head. Notes of coffee, cocoa and butterscotch on the nose, with rich chocolate, cherry and butter notes on the palate.

This small-batch five-year-old rum, made at a family-owned distillery in Chiapas, was inspired by ancient recipes made for Mayan and Aztec rulers.